top of page

Sourdough Starter Workshop

This service is not available, please contact for more information.

“Get started: home-baked sourdough” is a 3hr hands on workshop

  • 50 British pounds
  • Seahorse Cafe Bistro

Service Description

Join Kristian our Sourdough Aficionado who will guide you through the art of creating your very own Sourdough. You will: LEARN * how three simple ingredients (flour, water and salt) combine to make amazingly nutritious and delicious home-baked sourdough * about the nutritional benefits of fermentation used in sourdough * how to grow, look after, store and troubleshoot your sourdough starter * how to mix sourdough * different ways to prove and bake your sourdough ENJOY * sharing a cheese & charcuterie board with fresh sourdough bread, handmade chutneys together with a glass of wine, soft, or hot drink LEAVE WITH.. * a better understanding of sourdough * your own sourdough starter * your own sourdough loaf – ready to bake at home! * and a dough scrapper - little gift from us You will need to bring: * a sterilised “starter” jar with lid (straight-sided / wide-mouthed – recommended) * a medium - large mixing bowl * mixing tool: wooden spoon, chopstick or spurtle * a clean tea towel to cover your dough (or a plastic shower cap) We will provide: * a warm welcome * all ingredients * digital kitchen scales * dough scraper The workshops are suitable for inexperienced or enthused home-bakers with little or no experience or anyone wanting to learn a new skill (ages 10-99) You can book for yourself but it's also a perfect gift!

Upcoming Sessions

Contact Details

  • Seahorse Bistro, Bridge Road, Bursledon, Southampton, UK

bottom of page